Air Fryer Fried Chicken
This Air Fryer Fried Chicken is healthy, delicious, easy to make, and can be made gluten-free! It is absolutely loaded with flavorful spices and covered in a crispy, golden-brown cornflake crust.
Course: Dinner, Meat and Chicken, Vegetarian, Lunch, Main Dish - Chicken
Cuisine: American
Keyword: air fryer, chicken, healthy
Servings: 4 people
Calories: 346kcal
Author: Jennifer Debth
Egg Mixture
- 2 large eggs
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Olive oil spray
Crumb Coating
- 1 2/3 cups cornflakes
- Olive oil spray
- 1 teaspoon salt
- 1 tablespoon dried parsley
- 1 1/2 teaspoons paprika
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
Chicken
- 8 bone-in chicken drumsticks skin removed (30 oz/850 g total)
- 1/2 teaspoon salt
- Romaine slaw optional for serving
Egg Mixture
In a shallow bowl or plate, beat the eggs with 1 teaspoon water, paprika, garlic powder, and chili powder. Set aside.
Crumb Coating
Place the cornflakes in a gallon ziplock bag and crush with a rolling pin or the bottom of a cup, keeping the pieces a bit chunky.
Transfer to another shallow bowl or plate.
Spritz the cornflakes with a little oil (this helps the seasoning stick to the cornflakes), then add the salt, parsley, paprika, marjoram, thyme, garlic powder, onion powder, and chili powder. Mix well to combine.
Chicken
Season the chicken with salt.
Working with one at a time, dip each drumstick in the egg mix, then in the crumbs, pressing to coat completely. Transfer to a work surface and spray with oil on all sides.
Preheat the air fryer to 350 degrees F.
Working in batches, arrange a single layer of the chicken in the air fryer basket - that was 4 drumsticks for me.
Cook for about 28 minutes, flipping halfway, until the chicken is cooked through and the coating is golden.
Let cool for 5 minutes before serving with the slaw.
Take 5 seconds to . We greatly appreciate it!
Serving: 2drumsticks | Calories: 346kcal | Carbohydrates: 15g | Protein: 45g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 284mg | Sodium: 693mg | Fiber: 1g | Sugar: 2g