Crockpot Cinnamon Roll Casserole
Cinnamon rolls just got easier with this crock pot cinnamon roll casserole recipe! Pre-made biscuit dough is cooked low and slow with sugar, cinnamon, optional pecans, and served with the BEST homemade cream cheese frosting.
Servings: 12 people
Calories: 669kcal
Equipment
Ingredients
Cinnamon Roll Mixture
- 1 (16.3 oz) tube refrigerated biscuit dough each biscuit quartered
- 1 (10.2 oz) tube refrigerated biscuit dough each biscuit quartered
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 3 tablespoons ground cinnamon
- 1 cup very roughly chopped pecans
Wet Mixture
- 4 large eggs room temperature
- 1/2 cup heavy cream room temperature
- 1/2 cup pure maple syrup room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 tsp nutmeg
Cream Cheese Icing
- 4 ounces cream cheese softened
- 6 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
- 1 1/2 cups powdered sugar sifted
- 1/4 teaspoon salt
Instructions
Crockpot Cinnamon Roll Casserole
- Spray a 6 quart crock with cooking spray. Set aside.
- Place quartered biscuits, granulated sugar, brown sugar, cinnamon, and pecans into a gallon sized ziplock baggie. Shake until each biscuit is evenly coated in the sugars and cinnamon. Set side.
- In a large bowl, whisk together eggs, heavy cream, maple syrup, vanilla, cinnamon, salt, and nutmeg until well combined.
- Pour a thin layer to cover the bottom of the crockpot.
- Place the cinnamon sugar biscuits into the crockpot. Include the cinnamon/sugar remaining in the bag as well, pour it all in!
- Use your hands to spread out the biscuits into an even layer. Pour remaining wet mixture over the rolls. Cover the crockpot with a dish towel (this catches the condensation and should not touch the casserole), then place on lid.
- Cook on low for 4-6 hours or high for 2-3 hours until the mixture has set. Keep an eye on them, as each crock pot varies from person to person. You don’t want to dry this out.
- Serve warm with cream cheese frosting on the side!
Cream Cheese Icing
- In a medium sized bowl, beat together cream cheese, butter, vanilla, and heavy cream until smooth.
- Beat in powdered sugar and salt. Serve with warm cinnamon roll casserole.
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Nutrition
Calories: 669kcal | Carbohydrates: 91g | Protein: 8g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 902mg | Potassium: 277mg | Fiber: 3g | Sugar: 58g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg