Mexican Street Corn Spoon Bread
A twist on a classic, this Mexican Street Corn Spoon Bread is a mash up of two of my favorite recipes: Mexican street corn and creamy corn casserole! A baked corn pudding texture with all the flavors and spices found in elote!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: Christmas, cinco de mayo, quick and easy side dish, winter
Servings: 16 people
Calories: 255kcal
Author: Jennifer Debth
- 8 oz block cream cheese room temperature
- 1/4 cup unsalted butter room temperature
- 1/2 cup sour cream room temperature
- 1/2 cup mayo room temperature
- 2 large eggs room temperature
- 1/2 cup half and half room temperature
- 14.4 oz bag frozen corn
- 14.75 oz can creamed corn
- 1/2 cup crumbled feta or cotija
- 8.5 oz box jiffy cornbread mix
- 2 tablespoons granulated sugar
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons salt more or less to taste
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne optional - omit if you don’t like spice
- Lime juice for serving
- Chopped cilantro for serving
- Chopped green onion for serving
- Crumbled cotija or feta, for serving
Preheat oven to 350 degrees F and grease a 9x13” baking pan with cooking spray.
Place cream cheese, butter, sour cream, mayo, eggs, and half and half into a large bowl.
Beat together, using a hand mixer, until fully incorporated.
Stir in frozen corn, creamed corn, feta, cornbread mix, sugar, chili powder, smoked paprika, garlic powder, cumin, salt, pepper, and cayenne.
Pour into prepared pan and bake until the mixture has set, about 45-60 minutes.
Serve with plenty of fresh lime juice, cilantro, green onion, and cotija!
Take 5 seconds to . We greatly appreciate it!
Calories: 255kcal | Carbohydrates: 27g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 612mg | Potassium: 230mg | Fiber: 3g | Sugar: 7g | Vitamin A: 790IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 2mg