This Crockpot Sweet Potato Casserole is a twist on a classic Thanksgiving side dish! Fresh sweet potatoes are cooked and mashed with the yummiest Fall spices and topped with a crunchy pecan streusel.
Prep Time15mins
Cook Time5hrs
Total Time5hrs15mins
Course: Side Dishes
Cuisine: American
Keyword: crockpot, pecan streusel topping, thanksgiving side
Place peeled and cubed potatoes into greased crockpot, then top with brown sugar, cinnamon, nutmeg, cloves, salt, evaporated milk, vanilla, and cubed butter.
Cover and cook on HIGH for 3-4 hours or until sweet potatoes are tender (can be easily pierced with a fork).
Uncover, add in eggs, then use a hand mixer to beat/mash the sweet potatoes until the desired texture is reached.
Smooth out the top with a spatula, then sprinkle pecan streusel (directions below) evenly over the top.
Cover the crockpot with a towel (it should not touch the sweet potatoes) to catch condensation, place on lid, then cook on HIGH for an additional 2 hours.
Serve and enjoy!
Pecan Streusel Topping
In a large bowl, mix together brown sugar, flour, pecans, cinnamon, nutmeg, cloves, salt, and melted butter until well combined.