This Asian salad dressing is a quick, easy, and healthy salad dressing recipe that really packs a flavor punch. Made with sesame oil, soy sauce, seasoned rice vinegar, honey, and a perfect blend of spices!
Course: Dressing, Salad
Cuisine: American, Asian
Author: Jennifer Debth
1/2 cup seasoned rice vinegar
1/2 cup soy sauceuse tamari or coconut aminos to make gluten free
1/4cup honeyuse agave, brown sugar, or maple syrup to make vegan
1/4cup sesame oil
1 teaspoon garlic powder
1 teaspoon ground ginger
1/2teaspoonred pepper flakes
Place vinegar, soy sauce, honey, sesame oil, garlic powder, ground ginger, and red pepper flakes into a mason jar, blender, or food processor.
Seal and shake or blend until well combined.
Taste and re-season if necessary.
Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.