Asian Salad Dressing
Made with sesame oil, soy sauce, seasoned rice vinegar, honey, and a perfect blend of spices, this Asian salad dressing is a quick, easy, and healthy salad dressing recipe that really packs a flavor punch!
Servings: 24 tablespoons
- 1/2 cup seasoned rice vinegar
- 1/2 cup soy sauce use tamari or coconut aminos to make gluten free
- 1/4 cup honey use agave, brown sugar, or maple syrup to make vegan
- 1/4 cup sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
Place vinegar, soy sauce, honey, sesame oil, garlic powder, ground ginger, and red pepper flakes into a mason jar, blender, or food processor.
Seal and shake or blend until well combined.
Taste and re-season if necessary.
Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 276mg | Potassium: 16mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Calcium: 1mg | Iron: 1mg