Baked Crab Mac and Cheese
This Baked Crab Mac and Cheese Recipe is made in ONE pot and is loaded with pasta, milk, old bay seasoning, white wine vinegar, three kinds of cheese, and crabmeat! The crunch from the panko breadcrumbs takes this over the top!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8 people
- 1/4 cup butter
- 1 yellow onion diced
- 4 cloves garlic minced
- 7 tablespoons white wine vinegar divided
- 2 tablespoons old bay seasoning divided*
- 1 (16 oz) box medium pasta shells uncooked
- 2 (12 oz) cans evaporated milk
- 2 cups vegetable broth
- 1/2 cup water
- 1 teaspoon salt more or less to taste
- 1 (8 oz) block white cheddar cheese shredded and divided*
- 1 cup monterey jack shredded and divided*
- 1/2 cup asiago/parmesan/romano blend shredded and divided*
- 1 pound cooked crabmeat
- 1 cup panko breadcrumbs
- Fresh herbs and hot sauce as garnish if desired
Melt butter in a large stockpot over medium heat.
Add in onion, garlic, 4 tablespoons of vinegar, and 1 tablespoon old bay seasoning.
Cook, stirring regularly, for 3-5 minutes, or until onion has softened
Add in pasta, milk, broth, water, and salt.
Bring to a simmer, and simmer for 10 minutes, or until pasta is cooked to your liking. Stir OFTEN to prevent sticking.
Remove pot from heat and stir in the remaining 3 tablespoons of vinegar, half the white cheddar, half the Monterey jack, and half the asiago blend.*
Once melted, gently stir in the crab.
Taste and re-season, if necessary.
Optional baking step: preheat oven to 375 degrees F and grease a baking dish with cooking spray.
Pour in the cooked mac and cheese and top with remaining cheeses.
Top with panko and 1 tablespoon old bay seasoning
Bake, uncovered, in preheated oven for 10 minutes, or until panko is golden brown and the cheeses have melted
Serve with fresh herbs and hot sauce, if desired, and enjoy!
If you're not baking, you'll only need half the amount of listed old bay and cheeses and you'll stir in the full amount instead of saving half for the top.
The nutritional information includes the baking ingredients.
Calories: 660kcal | Carbohydrates: 60g | Protein: 37g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 142mg | Sodium: 1304mg | Potassium: 629mg | Fiber: 3g | Sugar: 12g | Vitamin A: 973IU | Vitamin C: 5mg | Calcium: 701mg | Iron: 2mg