Turkey Smoked Sausage Dip in Mini Bread Bowls
Turkey Smoked Sausage Dip in Mini Bread Bowls are life changing. Pre-made dinner rolls stuffed with turkey smoked sausage, cream cheese, sour cream, tomatoes, green chiles, and spices. The most perfect, portable, ridiculously creamy and delicious tailgating snack!
Servings: 12 mini bread bowls
- 1 (13 oz) package Eckrich Turkey Skinless Smoked Sausage Rope diced
- 1 (8 oz) package cream cheese cubed
- 1 (8 oz) container sour cream
- 1 (10 oz) can diced tomatoes with green chile peppers drained*
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and pepper to taste if necessary (I didn’t need any)
- 12 small dinner rolls
Heat a large non-stick pan over medium heat heat.
Once hot, add in sausage and cook for 5 minutes. The sausage is already cooked, you’re just looking to get some nice color on the sausage pieces. Stir every minute or so.
Remove from heat and stir in cream cheese, sour cream, tomatoes, onion powder, and garlic powder. Stir until the cream cheese has fully melted.
Taste and season with salt and pepper, if necessary.
Set aside, but keep warm.
Using a knife, cut a circle in the top of each roll.
Take the top off, then press the inside of the roll down and to the sides to create a cavity.
Fill with warm dip.
*I used tomatoes with habaneros for a spicy kick
**Store filling and rolls separately
Photos use a garnish of cilantro, crumbled feta, and red pepper flakes to make them look pretty!
This recipe could EASILY be doubled, tripled, etc. to feed a larger crowd (click on the serving amount in the recipe to change).
Serving: 1bread bowl | Calories: 289kcal | Carbohydrates: 29g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 512mg | Potassium: 205mg | Fiber: 2g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 3mg