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Homemade Italian Dressing

This homemade italian dressing recipe takes minutes to whip up and is SO versatile. Loaded with olive oil, vinegar, a touch of honey, parmesan cheese, and loads of spices, this dressing is healthy AND delicious.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dressing, Salad
Cuisine: American, Italian
Keyword: italian dressing
Servings: 20 tablespoons
Calories: 59kcal
Author: Jennifer Debth

Ingredients

  • 1/2  cup  olive oil
  • 1/2 cup white wine vinegar or red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons parmesan cheese
  • 1/2 - 1  teaspoon  salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes

Instructions

  • Place olive oil, vinegar, honey, parmesan, salt, garlic powder, onion powder, oregano, basil, pepper, thyme, and red pepper flakes into a mason jar, blender, or food processor.
  • Seal and shake or blend until well combined.
  • Taste and re-season if necessary.
  • Use immediately.
  • Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.

Nutrition

Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 7mg | Iron: 0.1mg