BBQ Baked Beans
These BBQ Baked Beans are quick, easy, and the perfect side dish for any meal! Loaded with crispy bacon, onions, canned baked beans, mustard, ketchup, brown sugar, vinegar, and steak seasoning. The canned bean shortcut is easy and still delicious. Promise!
Servings: 8 people
Results and timings may vary when adjusting servings
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Nutrition Facts
BBQ Baked Beans
Amount Per Serving
Calories 263 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 697mg 29%
Potassium 437mg 12%
Total Carbohydrates 29g 10%
Dietary Fiber 7g 28%
Sugars 5g
Protein 10g 20%
Vitamin A 0.7%
Vitamin C 4%
Calcium 7.3%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
  • oz  bacon
  • yellow onion diced
  • (16 oz) cans Bush’s original baked beans
  • tablespoons  dark brown sugar
  • tablespoon  yellow mustard
  • tablespoon  ketchup
  • tablespoon  apple cider vinegar
  • 1 tablespoon steak seasoning
  • salt to taste if necessary
  1. Preheat oven to 350 degrees F and grease a baking dish (I used a square non stick 8x8) with cooking spray. Set aside.

  2. Place bacon in a single layer on a cold non-stick pan.

  3. Turn heat to medium and cook until the bacon is crispy. You don’t want soggy bacon in this recipe.
  4. Remove the bacon from the pan and dice, but leave the bacon grease in the pan! Set the crumbled bacon aside.
  5. Cook the diced onions in the leftover bacon grease until tender, about 5-10 minutes.
  6. Place the cooked onions, crumbled bacon, beans, sugar, mustard, ketchup, vinegar, and steak seasoning into a large bowl.
  7. Stir, then taste and re-season with salt, if necessary.
  8. Pour into an oven safe dish and bake uncovered for 30 minutes.
  9. Serve and enjoy!
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