These BBQ Baked Beans are quick, easy, and the perfect side dish for any meal! Loaded with crispy bacon, onions, canned baked beans, mustard, ketchup, brown sugar, vinegar, and steak seasoning. The canned bean shortcut is easy and still delicious. Promise!
: 8 people
Results and timings may vary when adjusting servings
BBQ Baked Beans
Amount Per Serving
Calories from Fat 117
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Total Carbohydrates 29g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
(16 oz) cans
Bush’s original baked beans
dark brown sugar
apple cider vinegar
to taste if necessary
Preheat oven to 350 degrees F and grease a baking dish (I used a square non stick 8x8) with cooking spray. Set aside.
Place bacon in a single layer on a cold non-stick pan.
Turn heat to medium and cook until the bacon is crispy. You don’t want soggy bacon in this recipe.
Remove the bacon from the pan and dice, but leave the bacon grease in the pan! Set the crumbled bacon aside.
Cook the diced onions in the leftover bacon grease until tender, about 5-10 minutes.
Place the cooked onions, crumbled bacon, beans, sugar, mustard, ketchup, vinegar, and steak seasoning into a large bowl.
Stir, then taste and re-season with salt, if necessary.
Pour into an oven safe dish and bake uncovered for 30 minutes.
Serve and enjoy!
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