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Grilled Pork Spring Roll Bowls
These grilled pork spring roll bowls are a deconstructed version of a restaurant favorite! Full of brown rice noodles, grilled roasted garlic & cracked black pepper marinated fresh pork tenderloin, summer veggies, loads of herbs, and drizzled in the easiest, creamiest, most delicious peanut sauce. A quick and easy summer dinner that's completely customizable! 
Servings: 4 people
Results and timings may vary when adjusting servings
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Nutrition Facts
Grilled Pork Spring Roll Bowls
Amount Per Serving
Calories 448 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 85mg 28%
Sodium 169mg 7%
Potassium 843mg 24%
Total Carbohydrates 54g 18%
Dietary Fiber 7g 28%
Sugars 6g
Protein 34g 68%
Vitamin A 135.8%
Vitamin C 70%
Calcium 4.6%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
Ingredients
  • 1 (8 oz) box thai brown rice noodles cooked according to package directions (should be in the ethnic aisle of your grocery store)
  • 1 (18.4 oz) package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin grilled according to package directions
  • 1 cup cucumber sliced and halved
  • 1 cup red bell pepper sliced
  • 1 cup matchstick carrots
  • 1 cup shredded cabbage
  • 1/4 cup chopped peanuts
  • 3/4 cup chopped fresh herbs I used a combo of basil, mint, and cilantro
  • Sliced jalapeños to taste
  • 1 batch peanut sauce thinned with water if necessary for easier drizzling
Instructions
  1. Cook noodles and fresh pork according to their package directions. Meanwhile, prep the veggies and peanut sauce (if you already haven’t).
  2. Assemble the bowls however you like! Typically, I’ll divide the noodles and pork evenly amongst 4 bowls and then let people top their own bowls with the remaining ingredients.
  3. Enjoy!
Notes

Nutritional information does not include peanut sauce. 

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