These grilled pork spring roll bowls are a deconstructed version of a restaurant favorite! Full of brown rice noodles, grilled roasted garlic & cracked black pepper marinated fresh pork tenderloin, summer veggies, loads of herbs, and drizzled in the easiest, creamiest, most delicious peanut sauce. A quick and easy summer dinner that's completely customizable!
: 4 people
Results and timings may vary when adjusting servings
Grilled Pork Spring Roll Bowls
Amount Per Serving
Calories from Fat 99
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Total Carbohydrates 54g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
(8 oz) box
thai brown rice noodles
cooked according to package directions (should be in the ethnic aisle of your grocery store)
(18.4 oz) package
Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
grilled according to package directions
sliced and halved
red bell pepper
chopped fresh herbs
I used a combo of basil, mint, and cilantro
thinned with water if necessary for easier drizzling
Cook noodles and fresh pork according to their package directions. Meanwhile, prep the veggies and peanut sauce (if you already haven’t).
Assemble the bowls however you like! Typically, I’ll divide the noodles and pork evenly amongst 4 bowls and then let people top their own bowls with the remaining ingredients.
Nutritional information does not include peanut sauce.
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