Easy French Onion Dip
This Easy French Onion Dip Recipe is a classic party appetizer! With just 5 minutes of prep, this creamy caramelized onion deliciousness is the perfect, crowd favorite treat.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: caramelized onion, chips and dip, easy
Servings: 12 people
Calories: 61kcal
Author: Jennifer Debth
- 2 tablespoons unsalted butter
- 1 very large yellow onion diced
- 1/2 teaspoon salt plus more to taste after mixture has chilled in the fridge
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup sour cream I used light
- 1/4 cup mayonnaise I used light
- 2 teaspoons Worcestershire
Melt butter in a large non-stick pan over medium low heat.
Add in diced onions, salt, pepper, and garlic powder.
Cook the onions for about 20 minutes, stirring occasionally, or until the onions are caramelized. Set aside to cool slightly.
In a large bowl, whisk together sour cream, mayo, and worcestershire sauce.
Stir in cooled onions.
Cover and refrigerate for at least a few hours.
After it's been chilled, stir, taste and re-season, if necessary, and serve!
Take 5 seconds to . We greatly appreciate it!
Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 139mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.1mg