Easy Egg Drop Soup
This Easy Egg Drop Soup Recipe is quick, easy, gluten-free, and healthy! Plus, it requires just seven ingredients! The simplest flavor bomb soup you'll ever make.
Servings: 2 people
- 2 tablespoons cornstarch
- 4 cups chicken broth you could also use vegetable broth
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- sriracha to taste, optional, but really delicious (we used 1 tablespoon)
- 4 large eggs whisked
- Green onions optional for garnish
Place cornstarch into a saucepan.
Slowly whisk in chicken broth. This helps prevent clumping.
Turn on heat to medium, then add in ginger, garlic powder, and optional sriracha.
Whisk to combine.
Bring to a simmer, whisking occasionally.
Once simmering, whisk eggs in bowl, then slowly pour (while whisking) into the hot soup.
The hot soup cooks the eggs immediately.
Serve and enjoy!
Calories: 221kcal | Carbohydrates: 11g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 421mg | Sodium: 1882mg | Potassium: 532mg | Vitamin A: 610IU | Vitamin C: 32.9mg | Calcium: 92mg | Iron: 3.1mg