These Healthy Banana Pancake Muffins are loaded with bananas, pure maple syrup, all natural peanut butter, fat free buttermilk, egg, vanilla extract, whole grain protein pancake mix, cinnamon, and dark chocolate chunks! Quick, healthy, and delicious! Freezer friendly.
: 12 muffins
Results and timings may vary when adjusting servings
Healthy Banana Pancake Muffins
Amount Per Serving
Calories from Fat 72
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Total Carbohydrates 30g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
mashed (very full 1/2 cup)
pure maple syrup
use the all natural just nuts, no added sugar variety
fat free buttermilk
Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix
dark chocolate chunks
plus more for topping, if desired
Preheat oven to 425 degrees F and grease a 12 slot non stick muffin tin with cooking spray.
In a large bowl, whisk together bananas, maple syrup, peanut butter, buttermilk, egg, and vanilla.
Add in Kodiak Cakes mix, cinnamon, and dark chocolate chips/chunks. Stir with a rubber spatula until *just* combined.
Scoop batter evenly into prepared muffin tin.
Top with more chocolate chunks/chips, if desired.
Bake at 425 degrees F for 5 minutes, then lower heat to 350 degrees F and set the timer for an additional 10 minutes (keep muffins in the oven the whole time), or until muffins are cooked.
Serve plain, with butter, a drizzle of peanut butter/maple syrup, etc and enjoy!
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