Easy Lemon Honey Baked Salmon. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard!
: 2 people
Results and timings may vary when adjusting servings
Easy Lemon Honey Baked Salmon
Amount Per Serving
Calories from Fat 198
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Total Carbohydrates 19g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
(6 oz) fillets
skin left on
plus more to taste
Grease a glass baking pan with cooking spray.
Place salmon fillets skin side down into prepared pan.
Season with salt, pepper, and garlic powder. Set aside.
In a small bowl, whisk together honey, lemon, melted butter, and dijon.
Pour half of the marinade over salmon and marinate at room temperature for 30 minutes.
Preheat oven to 425 degrees F.
Bake marinated salmon, uncovered, for 10-15 minutes, or until salmon flakes easily with a fork and is cooked to your liking. Time will depend on thickness of salmon.
Taste and re-season if necessary.
Serve with remaining sauce and enjoy!
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