Print
Easy Lemon Honey Baked Salmon
Easy Lemon Honey Baked Salmon. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard!
Servings: 2 people
Results and timings may vary when adjusting servings
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Nutrition Facts
Easy Lemon Honey Baked Salmon
Amount Per Serving
Calories 415 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 123mg 41%
Sodium 842mg 35%
Potassium 833mg 24%
Total Carbohydrates 19g 6%
Sugars 17g
Protein 34g 68%
Vitamin A 8.4%
Vitamin C 7%
Calcium 2%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
Ingredients
  • (6 oz) fillets salmon skin left on
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons melted butter
  • 1 tablespoon dijon mustard
Instructions
  1. Grease a glass baking pan with cooking spray.
  2. Place salmon fillets skin side down into prepared pan.
  3. Season with salt, pepper, and garlic powder. Set aside.
  4. In a small bowl, whisk together honey, lemon, melted butter, and dijon.
  5. Pour half of the marinade over salmon and marinate at room temperature for 30 minutes.
  6. Preheat oven to 425 degrees F.
  7. Bake marinated salmon, uncovered, for 10-15 minutes, or until salmon flakes easily with a fork and is cooked to your liking. Time will depend on thickness of salmon.
  8. Taste and re-season if necessary.
  9. Serve with remaining sauce and enjoy!
Make this recipe? Show ME the Yummy Tag @ShowMeTheYummy & #ShowMeTheYummy on Instagram