Easy Egg Salad
This Easy Egg Salad Recipe is great for a quick and easy, healthy, gluten free, vegetarian, low carb, meal prep lunch! Hard boiled eggs with celery, red onion, light mayo, non fat plain greek yogurt, dijon, and spices!
Servings: 4 people
- 2 - 4 tablespoons light olive oil based mayonnaise
- 2 tablespoons non fat plain greek yogurt plus more to taste
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 6 large hard boiled eggs chopped
- 1/4 cup finely diced celery
- 2 tablespoons finely diced red onion
Toasted bread, crackers, lettuce, etc. for serving!
In a large bowl, whisk together mayo, greek yogurt, dijon, salt, pepper, paprika, and garlic powder.
Add in hard boiled eggs, celery, and red onion.
Stir to combine.
Taste and re-season, if desired.
Serve and enjoy!
Store leftovers in an airtight container in the fridge.
Nutritional information is for 1/4th of the filling and does not including bread, crackers, etc. for serving
I'd say this recipe makes enough for 4 sandwiches!
Calories: 142kcal | Carbohydrates: 2g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 281mg | Sodium: 458mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 0.9mg