Almond Butter Granola
Almond Butter Granola. A healthy, can be gluten free and vegan recipe made with crunchy almond butter, coconut oil, honey (or agave), maple syrup, oats, almonds, dark chocolate chips, and more! Quick. Easy. Delicious!
Servings: 16 people
- 3/4 cup crunchy almond butter
- 1/4 cup coconut oil
- 3 tablespoons honey or agave if vegan
- 3 tablespoons maple syrup
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups old fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup chopped pecans
- 1/2 cup dry roasted salted peanuts
- 1/2 cup dark chocolate chips or more to taste
- Maldon sea salt for sprinkling
Preheat oven to 300 degrees F and line a baking sheet with a silicone baking mat or parchment paper.
Place almond butter, coconut oil, honey, maple syrup, and salt into a VERY LARGE bowl.
Microwave at 30 second intervals until smooth and melty.
Stir in vanilla extract and almond extract.
To the bowl, add in oats, almonds, pecans, and peanuts.
Stir until fully incorporated.
Spread the mixture evenly in a single layer onto the prepared baking sheet.
Bake for 40 minutes in preheated oven, stirring halfway through.
Remove the granola from the oven (DON'T STIR) and let cool for 20 minutes.
Sprinkle with dark chocolate and Malden sea salt (DON'T STIR).
Cool completely before storing in an airtight container.
Calories: 360kcal | Carbohydrates: 26g | Protein: 9g | Fat: 25g | Saturated Fat: 8g | Sodium: 173mg | Potassium: 264mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg