Chinese Chicken Salad Wonton Cups
Chinese Chicken Salad Wonton Cups. Wonton wrappers baked in a muffin tin and stuffed with the BEST Chinese Chicken Salad - chicken, romaine, carrots, peanuts, cilantro, rice vinegar, soy sauce, honey, sesame oil, and more! Quick, easy, healthy, and delicious! Great as a light appetizer or as an on the go lunch!
Servings: 12 cups
Calories: 186kcal
Ingredients
Wonton Cups
- 24 wonton wrappers
Salad Dressing
- 1/4 cup seasoned rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Chinese Chicken Salad
- 4 cups roughly chopped romaine lettuce
- 2 stalks celery finely diced
- 1 cup shredded carrots
- 2 green onion thinly sliced (just white and light green part)
- 1/2 cup cilantro chopped
- 1 cup salted roasted peanuts chopped
- salt to taste
- 4 (2.6 oz) pouches StarKist Chicken Creations Ginger Soy
- Sesame seeds for garnish
Instructions
Wonton Cups
- Pre-heat oven to 375 degrees F and grease a muffin tin with cooking spray.
- Take two wonton wrappers in your hand. Lay them directly on top of each other. Take the top wonton wrapper and turn it 90 degrees, so the corners are all facing opposite directions.
- Place in one muffin tin slot and press down gently. Repeat with remaining wontons.
- Bake for 8-12 minutes, or until golden brown. Keep an eye on these to make sure they don’t burn.
- Remove from muffin tin and set aside to cool.
Salad Dressing
- Place vinegar, soy sauce, honey, sesame oil, garlic powder, and ginger into a small bowl.
- Whisk until fully combined. Set aside.
Chinese Chicken Salad
- Place romaine, celery, carrots, green onion, cilantro, and roasted peanuts into a large bowl.
- Toss with desired amount of dressing (you’ll definitely have leftover dressing).
- Taste and season with salt, if necessary.
Chinese Chicken Salad Wonton Cups
- Fill each of the cooled wonton cups with 1/2 - 1 tablespoon StarKist Chicken Creations Ginger Soy.
- Top with salad and garnish with sesame seeds.
- Enjoy immediately!
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Notes
Store leftover dressing in the fridge.
*Store components separately. Assemble these right before serving to prevent sogginess.
Want to make these in advance? Bake the wonton wrappers and store them at room temperature in a sealed container. Make dressing and store in the fridge. Make the salad and store in a separate container in the fridge.
Nutrition
Calories: 186kcal | Carbohydrates: 16g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 451mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3250IU | Vitamin C: 2.3mg | Calcium: 34mg | Iron: 1.2mg