Walnut and Greek Yogurt Stuffed Dates. Perfect for healthier snacking or dessert-ing! Dates stuffed with light cream cheese, non-fat plain greek yogurt, and honey, and topped with walnuts, dark chocolate, and maldon sea salt!
Keyword: Walnut and Greek Yogurt Stuffed Dates
1/4cuplight cream cheesesoftened to room temperature
1/4cupnon-fat plain greek yogurtroom temperature
2teaspoonshoneyplus more for drizzling
12Medjool datespitted and sliced in half lengthwise
Dark chocolatemelted (optional for drizzling)
Maldon sea saltoptional
Place cream cheese, greek yogurt, vanilla, and honey into a medium sized bowl.
Using a hand mixer, beat until well combined.
Place approximately 1 teaspoon of the cream cheese mixture into each date.
Top each filled date with a walnut.
Drizzle each walnut with a touch of honey.
Optional: drizzle with melted chocolate and sprinkle with sea salt.
Enjoy immediately or store in an airtight container in the fridge and eat chilled (my preference).
Nutritional information does not include dark chocolate or extra honey drizzle.