Caramel Apple Cheesecake Parfaits. Graham cracker crumbles, easy no-bake caramel cheesecake filling, pecans, cool whip, and apple pie filling . . . This cozy fall dessert is easy AND delicious! Cool whip and canned apple pie filling alternatives included! showmetheyummy.com #cheesecake #caramel #apple #applepie
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Caramel Apple Cheesecake Parfaits

Caramel Apple Cheesecake Parfaits. Graham cracker crumbles, easy no-bake caramel cheesecake filling, pecans, cool whip, and apple pie filling . . . This cozy fall dessert is easy AND delicious!
Prep Time30 mins
Cook Time0 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Caramel Apple Cheesecake Parfaits
Servings: 10 people
Calories: 566kcal

Ingredients

Graham Cracker Crust Crumble

  • 1/2 cup unsalted butter cubed into 16 pieces
  • 2/3 cup brown sugar packed
  • 12 sheets graham crackers use gluten free if necessary
  • 2 teaspoons ground cinnamon

Caramel Apple Cheesecake Filling

  • (8 oz) pakcage cream cheese softened to room temperature
  • 1/2  cup  caramel ice cream topping sauce
  • 1/2  tablespoon  vanilla extract
  • teaspoon  ground cinnamon
  • 1/2  teaspoon  ground ginger
  • 1/2  teaspoon  ground nutmeg
  • 1/4  teaspoon  salt
  • 1 (21 oz) can apple pie filling roughly chopped

Other Parfait Ingredients

  • (8 oz) tub  Cool Whip thawed
  • 2 cups chopped pecans
  • Extra caramel ice cream topping sauce for drizzling

Instructions

  • Place butter, brown sugar, graham crackers, and 2 teaspoons cinnamon into a food processor.
  • Pulse together until a fine crumble forms.
  • Set aside.
  • Place cream cheese, caramel ice cream topping sauce, vanilla, cinnamon, ginger, nutmeg, and salt into a bowl and beat until smooth.
  • Stir in the chopped apple pie filling.
  • Set aside.
  • Assemble the parfaits using a medium sized cookie scoop: place two scoops of the graham cracker filling in the bottom of a short old fashioned glass, then place 2 scoops of the cheesecake filling, 2 scoops of chopped pecans and finally 2 scoops of cool whip. Repeat to fill glass and top with a drizzle of caramel.
  • Repeat with remaining glasses and ingredients.
  • Chill in the fridge until ready to serve and enjoy!

Notes

This recipe makes 5 large parfaits, so you'll need 5 (12 oz) glasses. Each parfait can be shared between two people! :)

Nutrition

Calories: 566kcal | Carbohydrates: 61g | Protein: 5g | Fat: 36g | Saturated Fat: 12g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 322mg | Potassium: 233mg | Fiber: 4g | Sugar: 31g | Vitamin A: 380IU | Vitamin C: 1.2mg | Calcium: 105mg | Iron: 1.8mg