Caramel Apple Cheesecake Parfaits. Graham cracker crumbles, easy no-bake caramel cheesecake filling, pecans, cool whip, and apple pie filling . . . This cozy fall dessert is easy AND delicious!
: 10 people
Results and timings may vary when adjusting servings
Caramel Apple Cheesecake Parfaits
Amount Per Serving
Calories from Fat 324
% Daily Value*
Total Fat 36g
Saturated Fat 12g
Monounsaturated Fat 2g
Total Carbohydrates 61g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
Graham Cracker Crust Crumble
cubed into 16 pieces
use gluten free if necessary
Caramel Apple Cheesecake Filling
(8 oz) pakcage
softened to room temperature
caramel ice cream topping sauce
(21 oz) can
apple pie filling
Other Parfait Ingredients
(8 oz) tub
Extra caramel ice cream topping sauce
Place butter, brown sugar, graham crackers, and 2 teaspoons cinnamon into a food processor.
Pulse together until a fine crumble forms.
Place cream cheese, caramel ice cream topping sauce, vanilla, cinnamon, ginger, nutmeg, and salt into a bowl and beat until smooth.
Stir in the chopped apple pie filling.
Assemble the parfaits using a medium sized cookie scoop: place two scoops of the graham cracker filling in the bottom of a short old fashioned glass, then place 2 scoops of the cheesecake filling, 2 scoops of chopped pecans and finally 2 scoops of cool whip. Repeat to fill glass and top with a drizzle of caramel.
Repeat with remaining glasses and ingredients.
Chill in the fridge until ready to serve and enjoy!
This recipe makes 5 large parfaits, so you'll need 5 (12 oz) glasses. Each parfait can be shared between two people! :)
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