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Caramel Apple Cheesecake Parfaits
Caramel Apple Cheesecake Parfaits. Graham cracker crumbles, easy no-bake caramel cheesecake filling, pecans, cool whip, and apple pie filling . . . This cozy fall dessert is easy AND delicious!
Servings: 10 people
Results and timings may vary when adjusting servings
Prep Time
30 mins
 
Nutrition Facts
Caramel Apple Cheesecake Parfaits
Amount Per Serving
Calories 566 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 12g 60%
Monounsaturated Fat 2g
Cholesterol 53mg 18%
Sodium 322mg 13%
Potassium 233mg 7%
Total Carbohydrates 61g 20%
Dietary Fiber 4g 16%
Sugars 31g
Protein 5g 10%
Vitamin A 7.6%
Vitamin C 1.5%
Calcium 10.5%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
Ingredients
Graham Cracker Crust Crumble
  • 1/2 cup unsalted butter cubed into 16 pieces
  • 2/3 cup brown sugar packed
  • 12 sheets graham crackers use gluten free if necessary
  • 2 teaspoons ground cinnamon
Caramel Apple Cheesecake Filling
  • (8 oz) pakcage cream cheese softened to room temperature
  • 1/2  cup  caramel ice cream topping sauce
  • 1/2  tablespoon  vanilla extract
  • teaspoon  ground cinnamon
  • 1/2  teaspoon  ground ginger
  • 1/2  teaspoon  ground nutmeg
  • 1/4  teaspoon  salt
  • 1 (21 oz) can apple pie filling roughly chopped
Other Parfait Ingredients
  • (8 oz) tub  Cool Whip thawed
  • 2 cups chopped pecans
  • Extra caramel ice cream topping sauce for drizzling
Instructions
  1. Place butter, brown sugar, graham crackers, and 2 teaspoons cinnamon into a food processor.
  2. Pulse together until a fine crumble forms.
  3. Set aside.
  4. Place cream cheese, caramel ice cream topping sauce, vanilla, cinnamon, ginger, nutmeg, and salt into a bowl and beat until smooth.
  5. Stir in the chopped apple pie filling.
  6. Set aside.
  7. Assemble the parfaits using a medium sized cookie scoop: place two scoops of the graham cracker filling in the bottom of a short old fashioned glass, then place 2 scoops of the cheesecake filling, 2 scoops of chopped pecans and finally 2 scoops of cool whip. Repeat to fill glass and top with a drizzle of caramel.
  8. Repeat with remaining glasses and ingredients.
  9. Chill in the fridge until ready to serve and enjoy!
Notes

This recipe makes 5 large parfaits, so you'll need 5 (12 oz) glasses. Each parfait can be shared between two people! :)

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