In a small bowl, mix together the sugar and cinnamon. Set aside.
Pre-heat oven to 350 degrees F and line a baking sheet with a silicone mat.
Roll out pie dough on a clean work surface.
Working with one crust at a time, spray one side of the dough with cooking spray.
Sprinkle evenly with 1/4th of the cinnamon sugar mixture, about 1 tablespoon.
Use your hands to gently press the cinnamon sugar into the dough.
Flip the pie dough over and repeat (spray with cooking spray, sprinkle with cinnamon/sugar, etc).
Use a 2.5 inch round cookie cutter to cut into 14 rounds.
Repeat with other pie dough.
Place rounds onto a silicone mat lined baking sheet and bake for 10-12 minutes, flipping halfway through.
Remove the baking sheet from the oven, let them cool on the baking sheet, they harden as they cool.
Enjoy with pumpkin pie dip or your dip of choice!
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