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5
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Crockpot Salsa Chicken
This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! This easy weeknight dinner only uses 5 ingredients and has fewer than 200 calories per serving.
Prep Time
10
mins
Cook Time
4
hrs
Total Time
4
hrs
10
mins
Course:
Main Dish
Cuisine:
Mexican
Keyword:
crockpot, salsa, shredded chicken
Servings:
4
people
Calories:
179
kcal
Equipment
Crockpot
Ingredients
1
pound
boneless skinless chicken breasts
1
(16 oz) jar
salsa
I like Pace Thick & Chunky Salsa
2
tablespoons
Tabasco Chipotle Sauce
more or less to taste
1
(1.25 oz) packet
taco seasoning
1/4
cup
water
US Customary
-
Metric
Instructions
Grease crockpot with cooking spray.
Place chicken breasts, salsa, Tabasco, taco seasoning, and water into crockpot.
Stir to combine.
Cover and cook on HIGH for 4 hours or LOW for 8 hours.
Shred chicken with two forks.
Taste and re-season, if necessary, and serve*!
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Notes
*See post for serving suggestions!
Nutrition
Calories:
179
kcal
|
Carbohydrates:
12
g
|
Protein:
25
g
|
Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
1818
mg
|
Potassium:
752
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1410
IU
|
Vitamin C:
12.4
mg
|
Calcium:
40
mg
|
Iron:
1.5
mg