A spicy tuna roll inspired filling: olive oil mayo, sriracha, vinegar, soy sauce, sesame oil, canned cooked tuna, cucumber, and red bell pepper stuffed into an avocado for a quick, easy, healthy, meal prep, make ahead lunch!
Results and timings may vary when adjusting servings
Spicy Tuna Roll Stuffed Avocados
Amount Per Serving
Calories 200Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 1g5%
Total Carbohydrates 3g1%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
5tablespoons olive oil based mayonnaise
1/2tablespoon Srirachaplus more to taste (I love 2 tablespoons)
3tablespoons seasoned rice vinegar
4 teaspoons soy sauceor gluten free alternative
2 teaspoons sesame oil
4(5 oz) canstunadrained
1/2cupdiced red bell pepper
Sesame Seedsfor garnish
Red onionfor garnish
Avocadoas a vessel, if desired
Place mayo, sriracha, rice vinegar, soy sauce, and sesame oil into a large bowl.
Whisk to combine.
Stir in tuna, cucumber, and bell pepper.
Cover and place in fridge until ready to eat.
Taste and re-season, if necessary.
If desired: halve and pit an avocado(s) and stuff halves with the tuna filling.
Garnish with cilantro, sesame seeds, red onion, and serve!
Nutritional information does not include avocado and is based on using a light olive oil mayo. It's for 1/4th of the filling.
Other serving suggestions if you don’t care for avocado:
Lettuce or mixed greens
Tortillas (for a wrap situation)
Rice or quinoa
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