#ad Sheet Pan Pierogies with Sausage and Peppers. Garlic and parmesan pierogies baked until crispy with beer brats, peppers, and onions! A quick and easy family dinner that is sure to be a crowd favorite! showmetheyummy.com Made in partnership w/ @easyhomemeals #sheetpan #dinner #pierogies #sausage #peppers
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5 from 2 votes

Sheet Pan Pierogies with Sausage and Peppers

Sheet Pan Pierogies with Sausage and Peppers. Garlic and parmesan pierogies baked until crispy with beer brats, peppers, and onions! A quick and easy family dinner that is sure to be a crowd favorite!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish
Cuisine: American
Keyword: Sheet Pan Pierogies with Sausage and Peppers
Servings: 4 people
Calories: 470kcal

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup Good Karma Unsweetened Flaxmilk
  • 1 (16 oz) box Mrs. T’s Garlic & Parmesan Pierogies keep frozen
  • 1 (10 oz) package fully cooked beer brats cut into 1/2 inch rounds
  • 1 yellow onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika

Instructions

  • Preheat oven to 400 degrees F and line two rimmed baking sheets with silicone mats or parchment paper.
  • Whisk together flour, panko, 1/4 teaspoon smoked paprika, and 1/4 teaspoon salt.
  • Place into a gallon sized baggie. Set aside.
  • In a small bowl, whisk together egg and milk.
  • Dip one pierogy into egg/milk mixture then place into flour/panko baggie.
  • Repeat with remaining pierogies.
  • Seal baggie and shake until all the pierogies are fully coated.
  • Place pierogies in a single layer on one of the prepared baking sheets. Set aside.
  • Place brat slices, onion, and peppers onto the other prepared baking sheet.
  • Toss brats/veggies with olive oil, 1/2 teaspoon salt, pepper, and smoked paprika.
  • Place both sheet pans into the preheated oven.
  • Bake for 20 minutes, flipping the pierogies and stirring the brats/veggies halfway through.
  • Serve and enjoy!

Nutrition

Calories: 470kcal | Carbohydrates: 53g | Protein: 23g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 115mg | Sodium: 935mg | Potassium: 276mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1470IU | Vitamin C: 120.4mg | Calcium: 68mg | Iron: 2.3mg