Sweet and Salty Potato Chip Truffles
5 ingredient Sweet and Salty Potato Chip Truffles. The perfect no-bake sweet and salty dessert loaded with sea salt potato chips, all natural peanut butter, pure maple syrup, and a touch of vanilla. Don't forget the drizzle of dark chocolate! Can be vegan and gluten free!
Servings: 15 bites
Calories: 240kcal
Ingredients
- 1 (8.5 oz) bag Kettle Brand Sea Salt Potato Chips
- 1/2 cup peanut butter all natural, no sugar added, just nuts variety
- 1/2 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips melted for dipping or drizzling
Instructions
- Line a rimmed baking sheet with a silicone mat or parchment paper.
- Place chips, peanut butter, maple syrup, and vanilla into food processor.
- Pulse together until a ball forms.
- Use a cookie scoop to scoop mixture into 15 uniform bites.
- Roll into balls (mixture will be very oily).
- Place onto prepared baking sheet.
- Chill for 1 hour in fridge.
- Remove from fridge and dunk chilled truffle halfway in melted chocolate. Alternatively, you can just drizzle the chocolate over the bites.
- Place in fridge until chocolate has hardened and serve!
- Store leftovers in sealed container in the fridge.
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Nutrition
Calories: 240kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Sodium: 130mg | Potassium: 432mg | Fiber: 1g | Sugar: 10g | Vitamin C: 3.1mg | Calcium: 64mg | Iron: 0.6mg