{New!} #ad This Pork Fried Rice Recipes comes together in 30 minutes or less and is loaded with bacon marinated fresh pork, frozen veggies, eggs, rice, and a yummy sauce: garlic, soy sauce, seasoned rice vinegar, hoisin, and chili garlic sauce! showmetheyummy.com Made in partnership w/ @smithfieldfoods #RealFlavorRealFast #friedrice #pork
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5 from 1 vote

Pork Fried Rice

This Pork Fried Rice Recipes comes together in 30 minutes or less and is loaded with bacon marinated fresh pork, frozen veggies, eggs, rice, and a yummy sauce: garlic, soy sauce, seasoned rice vinegar, hoisin, and chili garlic sauce!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: Chinese
Keyword: pork fried rice
Servings: 4 people
Calories: 323kcal

Ingredients

  • tablespoons unsalted butter divided
  • 1/2  pound  Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet cubed into large bite sized pieces
  • 1-2 cups frozen diced veggies I used a broccoli, soybeans, carrots, and water chestnuts blend
  • large eggs beaten
  • cloves  garlic minced or pressed
  • tablespoons  soy sauce
  • tablespoons  seasoned rice vinegar
  • tablespoons  hoisin
  • 1/2  tablespoon  chili garlic sauce plus more to taste, if you want more spice
  • 
2 cups leftover unseasoned cooked white rice chilled in the fridge

Optional Garnishes

  • Sesame oil
  • Cilantro
  • Green onions
  • Sesame seeds
  • Sriracha

Instructions

  • Melt 1 tablespoon butter in a large non stick pan over medium/medium high heat.
  • Add in fresh pork and let cook for about 7 minutes.
  • Add in frozen veggies* and continue cooking for another 7 minutes, or until pork has cooked and the veggies are tender.
  • Push cooked pork and veggies to the side.
  • Melt remaining tablespoon of butter in the pan.
  • Add in beaten eggs and scramble.
  • Stir pork/veggies into eggs.
  • Add in garlic, soy sauce, vinegar, hoisin, chili garlic sauce, and rice.
  • Stir until the rice has warmed through.
  • Serve with optional garnishes and enjoy!

Notes

*My veggies needed 7 minutes to cook, yours may differ depending on what veggies you have. The pork needs about 10-15 minutes to cook depending on the size of your cubes, so add the veggies in accordingly.

Nutrition

Calories: 323kcal | Carbohydrates: 33g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 715mg | Potassium: 401mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2465IU | Vitamin C: 4.7mg | Calcium: 38mg | Iron: 1.6mg