Go Back
+ servings

Bruschetta Chicken

This Bruschetta Chicken Recipe is a quick, easy, light, healthy, packed with flavor summer sheet pan wonder! Only ONE pan required and loaded with tender chicken, green beans (or asparagus), and potatoes and gets topped with the easiest bruschetta recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American, Italian
Keyword: chicken breast, healthy, roasted vegetable
Servings: 2 people
Calories: 439kcal

Ingredients

  • 2 (8 oz) boneless, skinless chicken breasts
  • 1/2 pound green beans or asparagus trimmed, if using asparagus, cut into thirds
  • 1/2 pound petite gold potatoes sliced into thirds
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 slices fresh mozzarella optional
  • Easy Bruschetta for serving

Instructions

  • Place chicken breasts into a gallon sized ziplock baggie and place green beans/potatoes into another gallon sized ziplock baggie. Set aside.
  • In a small bowl, whisk together oil, vinegar, salt, garlic powder, and pepper.
  • Pour half of the marinade over the chicken and half over the veggies.
  • Seal both bags and place in fridge for at least a few hours.*
  • Pre-heat oven to 425 degrees F and line a rimmed baking sheet with a silicone mat.
  • Place chicken and veggies onto prepared pan and bake in preheated oven for 20-30 minutes, or until chicken has cooked through and veggies are tender.**
  • Optional: top chicken with mozzarella slices and broil until melted.
  • Remove from oven and top with a generous scoop of easy bruschetta.
  • Serve and enjoy!

Video

Notes

*Throw this together before work and bake when you get home for best flavor. **If you like your asparagus/green beans more crisp, add them half way through the bake time.
Nutritional information does not include cheese or bruschetta topping. I'd say this serves 2, but you'll definitely have leftovers. :) You could also stretch this to serve 4, but then you'll need to serve this with a salad or additional sides. 

Nutrition

Calories: 439kcal | Carbohydrates: 25g | Protein: 53g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1448mg | Potassium: 1564mg | Fiber: 6g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 29.5mg | Calcium: 87mg | Iron: 5.8mg