Breakfast Grilled Cheese
Breakfast Grilled Cheese. A classic grilled cheese sandwich loaded with a gooey fried egg, savory sausage, and a generous drizzle of maple syrup!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: cheesy, easy, maple syrup
Servings: 1 sandwich
Calories: 716kcal
- 2 slices Sara Lee Artesano Golden Wheat Bread
- 2 slices American cheese
- 2 sausage patties fully cooked and warm
- 1-2 tablespoons butter
- 1 large egg
- salt and pepper to taste
- Maple syrup
Place one slice American cheese onto one slice of bread.
Top with sausages and set aside.
Melt 1 tablespoon butter in a non-stick skillet over medium heat.
Once hot, add egg and cook to your liking. Season with salt, pepper, and hot sauce, if desired. Remove and place on top of sausages.
Place remaining slice of cheese gently on top of egg and then gently top with remaining slice of bread.
Melt an additional tablespoon of butter, if necessary, into hot skillet.
Add sandwich and cook until the bottom is golden brown, don’t press down, or you might break the yolk.
Once golden, gently flip, and cook until the other side is golden brown and the cheese has melted.
Serve with a drizzle of maple syrup!
Take 5 seconds to . We greatly appreciate it!
Serving: 1sandwich | Calories: 716kcal | Carbohydrates: 25g | Protein: 33g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 297mg | Sodium: 1629mg | Potassium: 466mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1050IU | Calcium: 523mg | Iron: 3.3mg