Deep Dish Walnut Chocolate Chip Cookies for Two
These Deep Dish Walnut Chocolate Chip Cookies for Two are the perfect easy small batch sweet treat! A classic cookie loaded with walnuts and dark chocolate chips and baked in a jumbo muffin tin!
Servings: 2 deep dish cookies
Calories: 1001kcal
Equipment
Ingredients
- 1/4 cup unsalted butter cold
- 1/4 cup brown sugar packed
- 1 tablespoon vanilla extract
- 1 large egg yolk cold
- 3/4 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
- 1/2 cup California Walnuts chopped + more for topping
- Vanilla ice cream
- Chocolate sauce
Instructions
- Grease two slots of a jumbo muffin tin with cooking spray and pre-heat oven to 350 degrees F.
- In a large bowl, beat together butter, brown sugar, and vanilla until creamy.
- Beat in egg yolk.
- Add in flour, baking soda, and salt and mix until well combined.
- Stir in dark chocolate chips and California Walnuts.
- Place the dough evenly into the two prepared slots (about 1/2 cup each).
- Bake in preheated oven for 14-18 minutes, or until cookie is baked to your liking.
- Remove from oven and serve with vanilla ice cream, chocolate sauce, and extra walnuts, if desired!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Nutrition
Serving: 1cookie cup | Calories: 1001kcal | Carbohydrates: 115g | Protein: 17g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 451mg | Potassium: 412mg | Fiber: 5g | Sugar: 38g | Vitamin A: 125IU | Calcium: 146mg | Iron: 5.7mg