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+
servings
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Chopped Chickpea Greek Salad
This Chopped Chickpea Greek Salad Recipe is the perfect vegetarian, gluten free light lunch or side dish! Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing!
Prep Time
10
mins
Cook Time
0
mins
Total Time
10
mins
Course:
Side Dish
Cuisine:
American, Greek
Keyword:
chickpeas, healthy, summer
Servings:
4
people
Calories:
214
kcal
Equipment
Nesting Bowls
Ingredients
3
tablespoons
red wine vinegar
1/2
teaspoon
garlic powder
1/2
teaspoon
dried oregano
1/2
teaspoon
dried basil
1/2
teaspoon
salt
plus more to taste
1/4 - 1/2
cup
non fat plain greek yogurt
1
(15 oz) can
chickpeas
drained
1/2
cup
diced red pepper
1/2
cup
diced green pepper
1/2
cup
diced cucumber
US Customary
-
Metric
Instructions
Whisk together red wine vinegar, garlic powder, oregano, basil, salt, and greek yogurt in a large bowl.
Stir in chickpeas, red pepper, green pepper, and cucumber.
Taste and re-season if necessary.
Serve and enjoy! Store leftovers in the fridge.
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Notes
Nutritional information uses 1/2 cup greek yogurt.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
34
g
|
Protein:
12
g
|
Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
259
mg
|
Potassium:
515
mg
|
Fiber:
9
g
|
Sugar:
8
g
|
Vitamin A:
1085
IU
|
Vitamin C:
63.9
mg
|
Calcium:
110
mg
|
Iron:
4.2
mg