Southwestern chicken salad cups. Baked wonton cups filled with chicken, corn, beans, peppers, greek yogurt, lime, and taco seasonings! About 100 calories per cup! Great for easy lunches, snacks, or a big party!
Take two wonton wrappers in your hand. (Watch the above below for this next part) Lay them directly on top of each other. Take the top wonton wrapper and turn it 90 degrees, so the corners are all facing opposite directions. Place in one muffin tin slot and press down gently. Repeat with remaining wontons.
Combine the two. Taste and re-season, if necessary
Top with cilantro and green onion, if desired, and serve!
The filling can be made in advance. Just store in the fridge.
The wonton cups are best made the day of, but can also be made in advance, keep them covered at room temperature.
Assembly is best the day of, but you CAN assemble these ahead of time. Just note that