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This Easy Peanut Butter Fudge Recipe is made in the microwave! Make the white chocolate version or the double chocolate version! Both are gluten free and made without sweetened condensed milk. showmetheyummy.com #fudge #chocolate
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5 from 7 votes

Easy Peanut Butter Fudge

This Easy Peanut Butter Fudge Recipe is made in the microwave! Make the white chocolate version or the double chocolate version! Both are gluten free and made without sweetened condensed milk.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Keyword: double chocolate peanut butter, easy, microwave fudge, white chocolate peanut butter
Servings: 32 pieces (2 (8x8") pans
Calories: 331kcal

Equipment

Ingredients

Double Chocolate Peanut Butter Fudge

  • 1  (1 lb) bag powdered sugar sifted
  • 1/2  cup  cocoa powder sifted
  • 1/2  cup unsalted butter cubed into small chunks
  • 1/2  cup  chocolate milk
  • 1 cup creamy peanut butter
  • 1  tablespoon  vanilla extract

White Chocolate Peanut Butter Fudge

  • 2 cups  powdered sugar sifted
  • 1 (12 oz) bag white chocolate chips
  • 1/2 cup unsalted butter cubed into small chunks
  • 1/2 cup  milk
  • 1 cup creamy peanut butter
  • 1/2  tablespoon  vanilla extract
US Customary - Metric

Instructions

Double Chocolate Peanut Butter Fudge

  • Grease an 8x8 square nonstick baking pan with cooking spray and line it with parchment paper for easily removal.
  • Place sifted powdered sugar and cocoa powder into a bowl with butter, chocolate milk, and peanut butter.
  • Microwave for 90 seconds.
  • Whisk in vanilla and keep whisking until smooth. (If butter isn’t melted enough, place back in microwave for an additional 30 seconds, then keep whisking)
  • Pour into prepared pan, smooth with a spatula, cover with saran wrap, and place in freezer until firm.
  • Cut into squares and serve!
  • Place leftovers in sealed airtight container in the freezer.

White Chocolate Peanut Butter Fudge

  • Grease an 8x8 square nonstick baking pan with cooking spray and line it with parchment paper for easily removal.
  • Place sifted powdered sugar into a bowl with white chocolate chips, butter, milk, and peanut butter.
  • Microwave for 90 seconds.
  • Whisk in vanilla and keep whisking until smooth. (If white chocolate isn’t melted enough, place back in microwave for an additional 30 seconds, then keep whisking)
  • Pour into prepared pan, smooth with a spatula, cover with saran wrap, and place in freezer until firm.
  • Cut into squares and serve!
  • Place leftovers in sealed airtight container in the freezer.
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Notes

The white chocolate peanut butter fudge is drizzled with melted chocolate chips. 

Nutrition

Serving: 1large piece | Calories: 331kcal | Carbohydrates: 41g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 90mg | Potassium: 204mg | Fiber: 2g | Sugar: 37g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.9mg