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Nutrition Label
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+
servings
US Customary
Metric
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Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies are a double chocolate fudgy brownie-like cookie! A fool-proof classic holiday treat.
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate cookies, crinkled, no chilling
Servings:
16
cookies
Calories:
229
kcal
Equipment
Baking Sheet
Silicone Mats
Hand Mixer
Ingredients
1
cup
dark brown sugar
packed
1/2
cup
unsalted butter
softened
1
teaspoon
vanilla extract
1
large
egg
room temperature
1
cup
all-purpose flour
1/2
cup
cocoa powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1
cup
semi-sweet mini chocolate chips
Powdered sugar
placed into a large bowl for dunking
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F and line a baking sheet with a silicone mat.
Cream together butter and sugar until fluffy, about 1-2 minutes.
Add in vanilla and egg and mix until just combined, about 30 seconds.
Add in flour, cocoa powder, baking soda, and salt. Beat until combined.
Stir in chocolate chips.
Use a 1.5 oz cookie scoop to scoop the dough into uniform balls.
Dunk each in powdered sugar (make sure it’s fully coated).
Bake 8 at a time (these do spread a bit) in preheated oven for about 9-11 minutes.
Cool for 2 minutes before transferring onto a cooling rack.
Take 5 seconds to
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Notes
Trevor likes these at room temperature, but I like these warm either fresh out of the oven or warmed in the microwave!
Nutrition
Serving:
1
large cookie
|
Calories:
229
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
83
mg
|
Potassium:
158
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
25
IU
|
Calcium:
27
mg
|
Iron:
1.8
mg