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This Slow Cooker Corn Pudding is SO easy to make and is loaded with corn, cornbread mix, sour cream, cream cheese, cheddar cheese, and more! Perfect for the holidays! showmetheyummy.com
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4.94 from 47 votes

Slow Cooker Corn Pudding

This Slow Cooker Corn Pudding is decadent, creamy, easy to make, and a crowd favorite! Loaded with cream-style corn, sweet corn, sour cream, cream cheese, and cheddar — it's the perfect holiday side dish!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: creamed corn, slow cooker, sweet corn
Servings: 16 people
Calories: 342kcal

Equipment

Ingredients

  • 1  (15 oz) can  cream style corn
  • 2  (15 oz) cans  sweet corn drained
  • 1/2 cup  unsalted butter cubed
  • 1  (8 oz) container  sour cream *can halve for less rich dish
  • 1 (8 oz) package cream cheese cubed *can halve for less rich dish
  • 1 (8 oz) block sharp cheddar cheese shredded *can halve for less rich dish
  • 1/2 cup buttermilk
  • 2  large eggs  slightly beaten
  • 1  (8.5 oz) box cornbread mix
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt more or less to taste
  • 1/2 teaspoon pepper
  • sour cream and chives optional for serving
US Customary - Metric

Instructions

  • Spray crockpot with cooking spray.
  • Place all ingredients (corn - pepper) into crockpot.
  • Stir to combine.
  • Cover and cook on HIGH for 5 hours or until mixture is set.
  • Serve with optional extra sour cream and chives!
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Video

Notes

If doubling the recipe, you'll need to at least double the cook time so the mixture has plenty of time to set. 

Nutrition

Calories: 342kcal | Carbohydrates: 31g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Cholesterol: 77mg | Sodium: 579mg | Potassium: 242mg | Fiber: 2g | Sugar: 10g | Vitamin A: 645IU | Vitamin C: 4.3mg | Calcium: 155mg | Iron: 1mg