Caramel Walnut Tarts

These No-Bake Easy Caramel Walnut Tarts are mind blowing delicious. Walnut, graham cracker crust topped with a two ingredient caramel, more walnuts, a two ingredient chocolate ganache and sea salt!

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert

Cuisine: American

Keyword: chocolate caramel, no bake, walnut crust

Servings: people

Calories: 444kcal

Equipment

Ingredients

Crust

3 sheets graham crackers
1/2 cup California Walnuts
1/4 cup melted butter
1/4 cup brown sugar

Caramel

36 caramels squares unwrapped
1/4 cup half & half or heavy cream

Nuts

1/2 cup chopped California Walnuts

Chocolate (may need to double if you like a lot of chocolate)

1/2 cup dark chocolate chips
3-6 tablespoons half & half or heavy cream enough to make it drizzly :)

Topping

Maldon sea salt flakes
Chopped California Walnuts

US Customary - Metric

Instructions

Crust

Grease 4 individual tart pans with cooking spray. Set aside.
Place graham crackers and walnuts into food processor.
Pulse until they resemble fine crumbs.
Pour crumbs into a large bowl and stir together with melted butter and brown sugar.
Place 3 tablespoons of mixture into each prepared tart pan and use the back of a spoon to gently press down.
Chill in fridge for 30 minutes.

Caramel

Melt caramels and cream together in a small saucepan over medium heat until melted and smooth. Stir constantly.
Pour over cooled crust.
Top with chopped walnuts.
Chill in fridge for 30 minutes.

Chocolate

Melt chocolate and cream together in a small saucepan over medium heat until melted and smooth. Stir constantly.
Pour or drizzle over chilled tarts.
Top with maldon sea salt flakes and walnuts.
Chill for an additional 30 minutes and serve!
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Nutrition