• Preheat oven to 350 degrees F and prepare nonstick mini loaf pans with Pam.

Cake

• Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.
• In a separate bowl, mix together the yogurt and vanilla. Set aside.
• Using your stand mixer, beat together butter and sugar until creamy. Add both eggs until well incorporated.
• Alternating, add flour mixture, and yogurt mixture until just combined.
• Hand mix in finely chopped and peeled apples.
• Pour batter into prepared mini loaf pans.

Crumb Topping

• Using a fork, mash together sugar, flour, cinnamon, and softened butter until big clumps form.
• Sprinkle over each cake and bake in the oven for 30-40 minutes, or until an inserted toothpick comes out mostly clean.
• Remove from oven and let set for 5 minutes, then remove each cake from the pan and finish the cooling process on a wire rack.

Powdered Sugar Glaze

• In a small bowl, stir together butter, sugar, milk, and vanilla extract until smooth. Let stand for a minute or two to slightly thicken and drizzle generously over warm apple cake. Eat immediately.
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