**If you place the wontons in the hot oil and you hear "crackling" noises, it probably means that your cheese is leaking out. Take out immediately and try again with another wonton. Make sure that they are all tightly sealed! :)
The best thing about this recipe is that you can make just one, or make enough for a crowd! 1 (1 oz) cube of cheese + 2 wonton wrappers = 1 serving.
1 (1 lb) block of cheese = 1 package wonton wrappers.
If you really don't feel like frying, these can be baked at 400 degrees F for 10 minutes, flipping over halfway through the cooking time!
The honey mustard makes about 3/4 cup!
BAKING INSTRUCTIONS: Preheat oven to 400 degrees F and line a baking sheet with a silicone mat. Prepare wontons as directed above, but only use 1 wrapper per wonton and fold the wontons a little differently. Fold them so the shape is like a rectangle. Place the wontons on the baking sheet and spray the top very lightly with cooking spray. Bake for 10-12 minutes, flipping halfway through.