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+
servings
US Customary
Metric
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4.95
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57
votes
Best Ever Sausage Stuffing
This is the Best Sausage Stuffing! Made with store-bought stuffing cubes, this easy dressing recipe is packed with texture, flavor, and is always a family favorite!
Prep Time
10
mins
Cook Time
50
mins
Total Time
1
hr
Course:
Side Dish
Cuisine:
American
Keyword:
easy, pork sausage, thanksgiving side
Servings:
16
people
Calories:
240
kcal
Equipment
Nesting Bowls
Straight Edge Saute Pan
Baking Dish - 9x13
Ingredients
1
(16 oz) package
pork sausage
sage, sweet italian, or hot are all good
1/2
large
onion
chopped
1
(12 oz) bag
Pepperidge Farm Cubed Herb Seasoned Stuffing
1
(1 oz) box
raisins
1-2
large
red delicious apples
chopped
2
cups
celery
finely chopped
1
(8 oz) package
mushrooms
diced
1
stick (1/2 cup)
unsalted butter
melted
1
(14 oz) can
chicken broth
1/2
teaspoon
dried sage
more or less to taste
1/2
teaspoon
salt
more or less to taste
1/2
teaspoon
pepper
more or less to taste
US Customary
-
Metric
Instructions
Heat a large saute pan over medium heat.
Once hot, add in sausage and onions.
Cook, breaking up the meat up as you go, until the sausage has cooked through and the onions are tender. Drain, if necessary.
In a large bowl place meat and onion mixture, bread cubes, raisins, apple, celery, mushrooms, butter, broth, sage, salt, and pepper.
Stir until combined.
Re-taste and re-season, if necessary.
Transfer mixture to an oven or microwave safe container and heat through.
If cooking in the oven: preheat oven to 350 degrees F and grease a 9x13 baking dish with cooking spray.
Pour mixture into prepared pan and cook in preheated oven until warmed through, about 30 minutes.*
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Notes
*Cover with tin foil if top starts to get too brown.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
582
mg
|
Potassium:
258
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
85
IU
|
Vitamin C:
3.7
mg
|
Calcium:
32
mg
|
Iron:
1.3
mg