Pear and Blue Cheese Salad with Candied Pecans
This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing.
Servings: 4 people
Calories: 473kcal
Ingredients
Salad
- Candied pecans
- Red Wine Vinaigrette
- Romaine Lettuce (I buy a couple 9 oz bags of pre-chopped leafy romaine hearts)
- Pears sliced
- Crumbled Blue Cheese
Instructions
- I don't list specific measurements, because I typically serve this "serve yourself" style. Whip up a batch of candied pecans and red wine vinaigrette then set out some chopped romaine, chopped pears, and crumbled blue cheese. Let people build their own salad in a bowl!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Video
Notes
Sliced avocado is another great addition to this salad!
To make vegan, just leave off the cheese!
Nutrition
Calories: 473kcal | Carbohydrates: 33g | Protein: 9g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 833mg | Potassium: 364mg | Fiber: 5g | Sugar: 24g | Vitamin A: 6492IU | Vitamin C: 7mg | Calcium: 232mg | Iron: 1mg