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pear, blue cheese, candied pecan salad on a plate horizontal
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5 from 2 votes

Pear and Blue Cheese Salad with Candied Pecans

This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: easy, healthy, winter
Servings: 4 people
Calories: 473kcal
Author: Jennifer Debth

Ingredients

Salad

Instructions

  • I don't list specific measurements, because I typically serve this "serve yourself" style. Whip up a batch of candied pecans and red wine vinaigrette then set out some chopped romaine, chopped pears, and crumbled blue cheese. Let people build their own salad in a bowl!

Video

Notes

Sliced avocado is another great addition to this salad!
To make vegan, just leave off the cheese!

Nutrition

Calories: 473kcal | Carbohydrates: 33g | Protein: 9g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 833mg | Potassium: 364mg | Fiber: 5g | Sugar: 24g | Vitamin A: 6492IU | Vitamin C: 7mg | Calcium: 232mg | Iron: 1mg