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5 from 5 votes

Easy Make Ahead Breakfast Burritos

These easy make ahead breakfast burritos are quick, easy, and freezer friendly! A flour tortilla stuffed with sausage, eggs, cheese, and veggies! A perfect on-the-go breakfast.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 8 people
Calories: 414kcal
Author: Jennifer Debth


  • 16 oz roll breakfast sausage I use hot
  • yellow onion diced
  • red bell pepper diced
  • green bell pepper diced
  • salt to taste
  • pepper to taste
  • large eggs whisked
  • 1 cup shredded cheddar cheese
  • 8 burrito sized flour tortillas


  • Heat a large non-stick sauté pan over medium heat.
  • Once hot, add in sausage, onion, and bell peppers.
  • Cook, breaking up the meat as you go, until the sausage is no longer pink and the peppers are tender.
  • Season with salt and pepper, to taste, then remove from pan and set aside in a large bowl.
  • In the same pan, add in whisked eggs. Cook until the eggs are scrambled to your liking, then season with salt and pepper.
  • Place the eggs into the large bowl with the meat mixture and stir to combine.
  • Assemble the burritos: scoop meat/egg mixture (about 3/4 cups) onto a tortilla, top with 2 tablespoons of cheese, and roll. Repeat with remaining ingredients.
  • Bake immediately (425 degrees F for about 10 minutes) or store for later.*



Serve with pico de gallo, salsa, greek yogurt, sour cream, guacamole, etc.
*See post above for how to store in the freezer and how to reheat.


Serving: 1burrito | Calories: 414kcal | Carbohydrates: 19g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 267mg | Sodium: 736mg | Potassium: 356mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1011IU | Vitamin C: 32mg | Calcium: 175mg | Iron: 3mg