Easy Make Ahead Breakfast Burritos
These easy make ahead breakfast burritos are quick, easy, and freezer friendly! A flour tortilla stuffed with sausage, eggs, cheese, and veggies! A perfect on-the-go breakfast.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 people
- 16 oz roll breakfast sausage I use hot
- 1 yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- salt to taste
- pepper to taste
- 8 large eggs whisked
- 1 cup shredded cheddar cheese
- 8 burrito sized flour tortillas
Heat a large non-stick sauté pan over medium heat.
Once hot, add in sausage, onion, and bell peppers.
Cook, breaking up the meat as you go, until the sausage is no longer pink and the peppers are tender.
Season with salt and pepper, to taste, then remove from pan and set aside in a large bowl.
In the same pan, add in whisked eggs. Cook until the eggs are scrambled to your liking, then season with salt and pepper.
Place the eggs into the large bowl with the meat mixture and stir to combine.
Assemble the burritos: scoop meat/egg mixture (about 3/4 cups) onto a tortilla, top with 2 tablespoons of cheese, and roll. Repeat with remaining ingredients.
Bake immediately (425 degrees F for about 10 minutes) or store for later.*
Serving: 1burrito | Calories: 414kcal | Carbohydrates: 19g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 267mg | Sodium: 736mg | Potassium: 356mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1011IU | Vitamin C: 32mg | Calcium: 175mg | Iron: 3mg