One Bowl Brownies
The perfect fudge-y, chocolatey, gooey, thick brownies you'll ever taste. Plus, you only need one bowl to make them!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 24 brownies
- 2 cups granulated sugar
- 1 3/4 cups all purpose flour
- 5 large eggs
- 1 teaspoon salt
- 1 cup canola oil or vegetable oil (although some people think it has a stronger flavor)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 cups semi-sweet chocolate chips more or less, to taste
Preheat oven to 350 degrees F.
Mix all ingredients together except chocolate chips.
Spread in a greased 9x13 pan and sprinkle chocolate chips on top.
Bake for 30 minutes (check after 20) or until a tooth pick is inserted and comes out *almost* clean.
Let cool completely before cutting and serving.
Be careful not to over bake these, a slightly underdone brownie makes for an extra fudge-y one! That being said, 30 minutes has always been the perfect amount of time for me!
If your brownies turn out cake-y, then you over measured flour or over baked. :)
Calories: 284kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 113mg | Potassium: 136mg | Fiber: 2g | Sugar: 22g | Vitamin A: 65IU | Calcium: 19mg | Iron: 1.8mg