This maple bacon salad starts with a pillowy bed of fresh baby spinach. Then it's topped with fresh creeeeamy, tangy goat cheese, salty bacon, chewy craisins, sweet, crunchy candied pecans, hard boiled eggs, and paper thin red onions.
The ingredient list for assembling the salad is just a guideline! The best thing about this salad is that it's so customizable. Add as much or as little of each ingredient to suit your taste bud needs! Don't like goat cheese? Go for blue. Do you go crazy for craisins? Then just add more! You could even make this vegetarian by losing the bacon and just use olive oil!