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This sun dried and roma tomato bruschetta is truly flavorful and has amazing texture...I swear you won't believe it's healthy for you! I love the toasty crunch of the bread that's piled with two types of warm, juicy, tender tomatoes, spicy garlic, tangy balsamic, and sweet basil! showmetheyummy.com #bruschetta #tomato #healthy #vegan #vegetarian
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5 from 3 votes

Sun Dried and Roma Tomato Bruschetta

This sun dried and roma tomato bruschetta recipe is so flavorful, you won't even know it's healthy! Bread piled with tomatoes, garlic, balsamic, and basil!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: fresh, summer, tomato
Servings: 6 people
Calories: 60kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 5 roma tomatoes chopped
  • 1/2 cup sun-dried tomatoes packed in oil, about 8
  • 4 cloves minced garlic
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon balsamic vinegar
  • 2-4 teaspoons dried basil
  • 1 teaspoon salt
  • 1 loaf bread of choice I used multigrain artisan bread - something hearty that can withstand the juices from the tomato! I used 12 - 1/2 in thick slices - 6 servings (2 slices per serving)
US Customary - Metric

Instructions

  • Preheat broil (mine is 500 degrees F) - broil slices for 1-2 (I did 2, but time may vary based on your oven) mins - flip over and broil for another 1-2
  • Stir together all ingredients, minus the bread. Taste and re-season, if necessary.
  • Top with mixture and broil for another 2 mins or until hot.
  • Serve immediately, or may get soggy.
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Notes

Nutritional information does not include bread.
*Store tomato topping separately from bread.

Nutrition

Calories: 60kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 414mg | Potassium: 453mg | Fiber: 2g | Sugar: 5g | Vitamin A: 511IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 1mg