This Cajun Shrimp and Chorizo Pasta is full of sweet and spicy seasonings, tender veggies, spicy chorizo, and penne all smothered in a rich and creamy sauce.
In a large skillet, cook chorizo over medium high heat, breaking it up as it cooks. Remove from the skillet once cooked through, this should only take a couple of minutes.
Lower the heat to medium and melt butter together with the olive oil.
Stir in peppers, mushrooms, onion, and 1 tablespoon cajun seasoning.
Cook until soft, about 5 minutes.
Stir in garlic and cook for 30 seconds.
Stir in shrimp and cook until firm and pink, about 3 - 5 minutes.
Add in half-and-half, parmesan cheese, and chorizo.
Bring to a simmer, to thicken. Simmer for about 10 minutes.
Season with another 1 tablespoon cajun seasoning and salt, to taste.
Toss with pasta (cooked according to directions on package).