Go Back
–+ servings
This easy beef lo mein recipe is a great combination of tender noodles, crunchy veggies, beef, and a yummy sauce made with Stubb's Beef Marinade! It’s spicy, easy to make, and so delicious! showmetheyummy.com #beef #lomein #stubbs #bbq #noodles #asian #grilling #steak #spicy @stubbsbbqsauce
Print Recipe
4.50 from 4 votes

Easy Beef Lo Mein

This easy beef lo mein recipe is a great combination of tender noodles, crunchy veggies, beef, and a yummy sauce made with Stubb's Beef Marinade! It’s spicy, easy to make, and so delicious!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish, Pasta
Cuisine: American, Asian, Chinese
Keyword: beef, easy, flank steak, spaghetti noodles
Servings: 6 people
Calories: 376kcal
Author: Jennifer Debth

Equipment

Ingredients

Beef

  • 1 cup Stubb's Beef Marinade
  • 1 pound flank steak

Sauce

  • 3 tablespoons Stubb's Beef Marinade
  • 1 tablespoon granulated sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Sriracha

Lo Mein

  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 1 carrot julienned
  • 1/2 cup snap peas
  • 4-5 cloves garlic minced
  • 1/4 teaspoon ground ginger
US Customary - Metric

Instructions

Beef

  • Place 1 cup marinade and flank steak in a gallon sized ziplock baggie.
  • Marinate in the fridge for at least two hours.
  • Remove the beef from the fridge while you heat your grill over high heat.
  • Oil the grates and place beef on the hot grill.
  • Grill for 4-5 minutes. Flip and cook another 4-5 minutes or until medium rare.
  • Remove from the grill and let rest for at least 5 minutes before thinly slicing against the grain.

Sauce

  • Whisk together sauce ingredients and set aside.

Lo Mein

  • Cook lo mein or spaghetti according to package. Toss with a bit of the sauce (to prevent sticking) and set aside.
  • Heat 1 tablespoon olive oil over medium high heat in a wok or large skillet.
  • Once the wok is hot, add mushrooms, carrot, and snap peas and cook for about 5 minutes.
  • Season with a touch of salt while the veggies are cooking.
  • Add in garlic and ground ginger and cook for 30 seconds.
  • Pour the sauce over the noodles and toss to combine.
  • Pour noodles/sauce and sliced beef into the wok and stir constantly until everything has heated through, about 2 minutes.
  • Serve immediately!*
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*This does dry out a bit if you're not serving this immediately. In that case, just make more of the sauce and add as much as necessary!
Keep in mind that this recipe is spicy! :)

Nutrition

Calories: 376kcal | Carbohydrates: 50g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 987mg | Potassium: 472mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1785IU | Vitamin C: 6.7mg | Calcium: 34mg | Iron: 2mg