Mango Habanero Margarita
Habanero, Mango, Lime, Tequila. Spicy, sweet, fruity, tart. Sounds like the making of the perfect Mango Habanero Margarita!
Servings: 2 drinks
Calories: 390kcal
Equipment
Ingredients
Habanero Infused Simple Syrup (makes 3/4 cups)
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 habanero halved
Chili Powder/Salt Rim
- 1 teaspoon chili powder
- 1 teaspoon salt
Margarita
- 1 cup frozen mango cubes thawed (or fresh if you have it!)
- 3 oz habanero simple syrup
- 4 1/2 oz tequila
- 1 1/2 oz triple sec
- 3 oz freshly squeezed lime juice
Instructions
Habanero Infused Simple Syrup
- Cook on low until the sugar is dissolved. Remove from heat and let the habanero steep for 15 minutes. Strain the mixture using a fine sieve into a lidded jar. Store in the fridge until ready for use.
Chili Powder/Salt Rim
- Mix together chili powder and salt together on a small plate, set aside.
- Wet the rim of your glasses (with water or use lime juice by rubbing a lime wedge along the rim) and then dip the rim in the chili powder/salt mixture.
- Fill the glasses with ice.
Margarita
- Place thawed mango and habanero simple syrup in a Vitamix or high powdered blender.
- Blend until smooth and set aside.
- Fill a shaker with a few ice cubes (don't use too many, as the margarita ingredients fill the shaker most of the way).
- Pour in mango/simple syrup mixture, tequila, triple sec, and lime juice.
- Shake until chilled.
- Pour evenly into two glasses and drink immediately!
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Nutrition
Serving: 1drink | Calories: 390kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1208mg | Potassium: 235mg | Fiber: 2g | Sugar: 50g | Vitamin A: 1190IU | Vitamin C: 42.8mg | Calcium: 21mg | Iron: 1.8mg