Chocolate Peanut Butter Jelly Overnight Oats
These Chocolate Peanut Butter Jelly Overnight Oats can be made in advance, are easy to make, are filled with chocolate and peanut butter, have a healthy twist on "jelly" with the raspberries AND are healthy? Sign. Me. Up!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: chocolate, healthy, peanut butter and jelly
Servings: 1 person
Calories: 554kcal
Author: Jennifer Debth
- 1/2 cup old fashioned oats
- 2/3 cup skim milk
- 1 (6 oz) container greek vanilla yogurt about 1/2 cup, (I used Simply 100)
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 pinch salt
- 1/4 cup mashed banana about 1 small banana
- 1/4 cup raspberries
Optional Toppings
- more raspberries
- whole almonds I love the texture these give
- sliced bananas
Place all ingredients, except raspberries and additional toppings in a medium sized bowl.
Stir until well combined and then gently fold in 1/4 cup raspberries.
Store in a covered, airtight container, like a mason jar, in the fridge overnight.
In the morning, top with additional toppings, if desired, and enjoy!
Take 5 seconds to . We greatly appreciate it!
Calories: 554kcal | Carbohydrates: 78g | Protein: 34g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 307mg | Potassium: 871mg | Fiber: 15g | Sugar: 38g | Vitamin A: 335IU | Vitamin C: 11.1mg | Calcium: 214mg | Iron: 1.5mg