BBQ Chicken Pizza
This Grilled BBQ Chicken Pizza is the perfect Friday night, summer treat! Homemade dough, spicy BBQ crockpot chicken, gooey cheese, and fresh red onions and cilantro make this the best!
Servings: 8 slices
Calories: 321kcal
Equipment
Ingredients
- 1/2 pound pizza dough I used 1/2 recipe of my homemade dough
- 1 1/2 cup Stubb's Spicy BBQ Sauce divided
- 1 cup shredded BBQ Chicken**
- red onion thinly sliced, to taste
- 2 cups shredded colby jack cheese
- cilantro minced, for topping
- sour cream for topping, if desired
Instructions
The Dough
- Get the directions here.
The BBQ Chicken
- Grease crockpot.
- Spread the bottom with 1/2 cup BBQ sauce.
- Place 1 pound of chicken on top and cover with another 1/2 cup BBQ sauce.
- Cook on low, covered, for 4 hours. Shred immediately.
Assemble
- Place pizza stones in your outdoor grill and preheat to 425 degrees F.
- Lay prepared dough down on stones and top with BBQ sauce, 1 cup shredded chicken, red onion, and cheese. Work as quickly as possible.
- Close the lid and cook until golden brown and bubbly. It took us about 8 minutes, but cook time could take anywhere from 5 - 15 minutes, depending on your grill.
- Remove from the grill, top with cilantro, sour cream, and serve!
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Video
Notes
*Use the other half of the dough for another flavored pizza OR if you want two BBQ Chicken Pizzas, just double the toppings above!
Nutrition
Serving: 1slice | Calories: 321kcal | Carbohydrates: 36g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 968mg | Potassium: 206mg | Fiber: 1g | Sugar: 20g | Vitamin A: 455IU | Vitamin C: 0.3mg | Calcium: 246mg | Iron: 1.6mg