Kettle Chip Chicken Nachos

Kettle Chip Chicken Nachos. Jalapeno and Sea Salt Kettle Chips are piled with black beans, chicken, gooey cheese, sweet corn, dollops of sour cream, and some green chiles and jalapeños!

Prep Time5 mins

Cook Time2 mins

Total Time7 mins

Course: Appetizer, Main Dish

Cuisine: American, Mexican

Keyword: baked, cheesy, chicken, kettle chips

Servings: people

Calories: 361kcal

Author: Jennifer Debth

Equipment

Ingredients

1/2 bag Sea Salt Kettle Brand Chips
1/2 bag Jalapeno Kettle Brand Chips
2 cups cooked chicken cubed
1 cup easy black beans recipe
1 cup canned corn drained
1/4 cup diced green chiles drained, 1/2 4 oz can
1/4 oz diced jalapenos drained, 1/2 4 oz can
2-3 cups shredded Mexican style cheese

Additional toppings, if desired

Diced avocado
chopped cilantro
Sour cream
salsa

US Customary - Metric

Instructions

Preheat your oven's broiler (ours is at 500 degrees F).
Place chips in a single layer on a rimmed baking sheet.
Sprinkle on a thin layer of shredded cheese.
Top with cooked chicken, black beans, corn, diced green chiles, jalapenos, and the rest of the cheese.
Broil for about 90 seconds, or until the cheese is melty and everything has warmed through.
Remove from the oven and top with additional toppings, if desired: avocado, cilantro, sour cream, salsa.
Serve immediately!
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Video

Notes

Nutritional information does not include additional toppings.

Nutrition