These Vegan Banana Chocolate Chip Muffins are healthy & use natural ingredients like agave, bananas, whole wheat pastry flour, coconut oil & almond milk!
** Use ripe bananas (like in the photos), not overripe. 2 reasons: 1. I can never wait for the bananas to get brown and I find that ripe bananas give this recipe plenty of flavor. 2. I think overripe bananas will make this recipe too mushy!