Cheese Bombs with Beer Cheese Dip
These Cheese Bombs with Beer Cheese Dip are a great, easy game day snack! Pillsbury biscuits are stuffed with cheese and paired with a beer cheese sauce!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snacks
Cuisine: American
Keyword: beer cheese dip, biscuit dough, cheesy
Servings: 16 people (8 cheese bombs)
Calories: 328kcal
Author: Jennifer Debth
Beer Cheese Dip
- 1 (8 oz) package cream cheese softened
- 1 (8 oz) package shredded cheddar cheese
- 1 (8 oz) package shredded pepper jack cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 clove garlic pressed
- 1/4 teaspoon salt
- A few dashes hot sauce optional
- 1 (12 oz) bottle beer
- chives for garnishing optional
Cheese Bombs
- 1 (16 oz) tube refrigerated biscuit dough
- 1 (8 oz) block mozzarella cheese cut evenly into 8 cubes
- 2 tablespoons unsalted butter melted
Beer Cheese Dip
Combine all ingredients into a medium sized saucepan.
Whisk regularly over low - medium/low heat until the cheese is hot and melty.
Be careful to not get your heat too high, or your cheese may bubble up.
Serve immediately (it will start to thicken as it cools).
Cheese Bombs
Preheat oven to 400 degrees and line a baking sheet with parchment paper/silicone mat.
Take one of the refrigerated biscuits (you should have 8) and flatten it out slightly.
Place 1 cube of cheese in the center and pull the biscuit dough over the cheese.
MAKE SURE THE SEAL IS COMPLETELY SEALED.
Repeat with remaining biscuits/cheese.
Bake for 9-10 minutes. Watch carefully in the last minute that the tops don't get too brown.
Immediately brush with melted butter, let cool slightly, then serve immediately with the beer cheese dip!
Take 5 seconds to . We greatly appreciate it!
Serving: 0.5cheese bomb + 1/16th of the dip | Calories: 328kcal | Carbohydrates: 16g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 617mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 0.2mg | Calcium: 309mg | Iron: 1.3mg